featuring
Sourdough &
Honey Wheat
Organic, All-natural & Locally Made
Always
Organic & Locally Baked Bread
How to Make Sourdough
I believe that bread is for everyone! Learn how I use my starter to create a variety of baked goods… all for FREE. I want you to be able to bless your family and friends with fresh-baked bread.
“Sunshine” Sourdough Starter
- Start your own bread journey with my sourdough starter!
Meet the Baker
June Townsend
I started making fresh milled honey wheat bread in 2013 once my good friend showed me. After that, I made bread for family and friends.
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Reviews
Here is what our valued customers have to say about their experiences working with us.
“Baking sourdough is truly and art! Flour Child has mastered the art. Most delicious products come from this bakery.” — Marilyn
“June’s sourdough is the best! It’s so healthy and always fresh. I would say it’s the perfect mix of soft and crisp.” — Jasmine
“My whole family loves June’s delicious sourdough breads, bagels, and cinnamon rolls. And, as someone with multiple food allergies, I especially appreciate June’s commitment to sourcing only nutrient-dense clean ingredients. Her Cheddar Jalapeno Bagels are the best!” — Chris
Contact Us
Feel free to send an email or use the contact form to get in touch!