featuring

Sourdough,

Honey Wheat & Dehydrated Starter

Organic, All-natural & Locally Made

Always

Organic & Locally Baked Bread

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Reviews

Here is what our valued customers have to say about their experiences working with us.


“I’ve been using June’s sourdough starter since 2021. This starter has transformed the way I cook and bake. If you are intimidated to start sourdough, this starter will be a great foundation to many great sourdough creations.” –Debbie


“For over several years I have enjoyed the art of sourdough making with June’s starter. I constantly get praise over my yummy bread. I am so thankful she helped me get past the intimidation of making sourdough breads.” –Vennita


“5 Stars! June makes the yummiest bread and has the best starter! Her starter is vibrant and bubbly. Easy to use and has a great flavor. I love using it to make my own sourdough bread!” –Sarah


“I received my first starter form June several years ago and it’s as strong as ever. I have left it unfed in the fridge for 2 weeks at a time, many times, and have never had an issue reviving it later for further use. It produces a very subtle sour tasting bread which my family loves and has been such a fun new experiment in my kitchen. 10/10 recommend if you’re looking to start making sourdough!” –Taite


“Baking sourdough is truly and art! Flour Child has mastered the art. Most delicious products come from this bakery.” — Marilyn


“June’s sourdough is the best! It’s so healthy and always fresh. I would say it’s the perfect mix of soft and crisp.” — Jasmine


“My whole family loves June’s delicious sourdough breads, bagels, and cinnamon rolls. And, as someone with multiple food allergies, I especially appreciate June’s commitment to sourcing only nutrient-dense clean ingredients. Her Cheddar Jalapeno Bagels are the best!” — Chris


How to Make Sourdough

I believe that bread is for everyone! Learn how I use my starter to create a variety of baked goods. I want you to be successful and to be able to bless your family and friends with fresh-baked bread.

Sunshine” Sourdough Starter

  • Start your own bread journey with my sourdough starter!

Meet the Baker

June Townsend

I started making fresh milled honey wheat bread in 2013 once my good friend showed me. After that, I made bread for family and friends.

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Contact Us

Feel free to send an email or use the contact form to get in touch!