featuring
Organic, All-natural & Locally Made
I believe that bread is for everyone! Learn how I use my starter to create a variety of baked goods. I want you to be able to bless your family and friends with fresh-baked bread.
I started making fresh milled honey wheat bread in 2013 once my good friend showed me. After that, I made bread for family and friends.
Here is what our valued customers have to say about their experiences working with us.
“I’ve been using June’s sourdough starter since 2021. This starter has transformed the way I cook and bake. If you are intimidated to start sourdough, this starter will be a great foundation to many great sourdough creations.” –Debbie
“Baking sourdough is truly and art! Flour Child has mastered the art. Most delicious products come from this bakery.” — Marilyn
“June’s sourdough is the best! It’s so healthy and always fresh. I would say it’s the perfect mix of soft and crisp.” — Jasmine
“My whole family loves June’s delicious sourdough breads, bagels, and cinnamon rolls. And, as someone with multiple food allergies, I especially appreciate June’s commitment to sourcing only nutrient-dense clean ingredients. Her Cheddar Jalapeno Bagels are the best!” — Chris
Feel free to send an email or use the contact form to get in touch!